Raised Herb Bed Planting

Raised Herbal Bed – Raised beds are an excellent choice for growing aromatic herbs. You’ll learn everything you need to know about creating, planting, and locating them when you visit this page.

Many herbs make excellent raised bed companions and can even benefit the veggie plants they share the bed with. Planting dill near carrots or cabbage, for example, will deter unwanted pests from attacking the carrots and cabbage. Herbs don’t only have to be a supplement in a raised bed – they can be the exclusive focus of a separate raised bed.

In this post you can learn about

How to Plant a Raised Herb Bed

Creating a Raised Bed for Herbs

It’s best to decide whether or not to utilize a raised bed for herb cultivation well before raised bed is full. In part, this is due to the fact that Mediterranean plants dislike being soggy. Since the herbs’ roots should not be immersed when filling raised bed layers, make sure to utilize drainage in the bottom levels and a sand-soil mixture in the upper layers instead of pure soil.

A raised herb bed doesn’t require a typical raised bed because most plants don’t take root very deeply. Herbs don’t need to be any taller than 40 to 50 cm.

Location for the Herb Raised bed

Many herbs require a lot of sunshine to grow properly. They do best in regions with high levels of direct sunlight. It’s important to remember that plants and soil dry out much faster in direct sunlight. Rosemary and oregano, two common Mediterranean herbs, are utilized to this.

For example, basil needs a lot of water, so put it in the shade if you can help it. Many herbs, of course, thrive in a bed with some shade. Other herbs, on the other hand, thrive in the shade.

Herbs for a raised bed in a sunny location: dill, fennel, chamomile, caraway, lavender, marjoram, oregano, rosemary, thyme, wormwood, lemon verbena.

Herbs for a raised bed in a semi-shaded location: Wild garlic, basil, chervil, lovage (Maggi herb), (lemon) balm, mint species, parsley, savory, borage, garden cress, arugula, chives, woodruff, lemongrass.

Uncomplicated herbs that grow well in any location: tarragon, pimpinelle.

Planting a Raised Herb bed

Spring is the best time to seed or sow most culinary herbs. It is far easier to reap the benefits of pre-planting or buying herbs in pots and planting them in the raised bed than it is to sow them straight into the raised bed.

Basil, in particular, should be pre-pulled due to its poor growth rate. Annual culinary herbs like chervil, dill, and parsley should be moved every year (so plant the parsley where the dill was last year).

Rosemary will not make it through the winter in a conventional raised bed because it originates from the Mediterranean. The answer is, of course, dependent on the setting and the amount of diversity available. Look for herb varieties that can withstand cold or frost while making your herb garden.

In the winter, a cold frame and perhaps Styrofoam insulation of such bed are beneficial for a Mediterranean raised bed. Repotting the less hardy herbs is a possibility as well. Non-hardy herbs like rosemary or marjoram can be wintered in a bright, cool (6 to 8 °C) location indoors or in the garage, and then transplanted in their original location in the raised bed the following spring.